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ModernGameCreations



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25th May, 2007 at 21:59:56 -

Haha this is a pretty random post thats why it goes in the Misc section. Any way, you know how you get a packet of 2 minute noodles and you also get a packet with flavour in it, does anyone actually use all of the flavouring it, i reckon they expect us to use all of that, it is some very strong s#!*.

 
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26th May, 2007 at 03:46:21 -

Yeah I defintely use it all. I think, if anything, it's too weak! . But it also depends how much water you use, because it gets dilouted.

 
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26th May, 2007 at 03:50:34 -

I usually add more water to dilute it if it's too strong, then drain the water. Other than that the stuff is fine.

 
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26th May, 2007 at 04:06:26 -

"it is some very strong s#!*."

In my experience, only the curry-flavoured seasoning is very strong. I usually put 1/2 to 3/4 of the pack in if I have curry flavoured seasoning, else I just throw in the entire contents.

Noodle should post in this topic.

 
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26th May, 2007 at 05:45:56 -

Here's the perfect way to cook instant noodles:

- Break up the noodles into a saucepan and add one mug of water. Put the heat on the stove so it matches the size of the bottom of the pan.

- Stir until most of the water has evaporated. Only then do you add the flavouring.

- Stir all the flavouring in, and wait until all the water has gone (basically till the noodles stick to the pan sides).

- Get your wooden spoon and spoon out your noodles into a bowl.

Eat!

 
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26th May, 2007 at 08:01:16 -

I wonder if the noodles we have in Australia are different than others. Because mine are definitely never too strong. That thought has never passed my mind. I usually try to keep the water shallow so that I get a stronger flavour, infact.

 
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Candy Cane
26th May, 2007 at 08:47:09 -

Adding butter makes them nice and unhealthy too

 
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ModernGameCreations



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26th May, 2007 at 19:03:57 -

I have never heard of curry flavour, what country has those?

 
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26th May, 2007 at 20:55:57 -

Yeah we get curry flavour all the time.

 
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28th May, 2007 at 06:23:13 -

"I have never heard of curry flavour, what country has those?"

Every country that imports "Mamee" or similar brand one-person noodle packages.

 
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28th May, 2007 at 13:00:23 -

I use all of it. But I agree that some tastes of noodles are extremely strong. I bought some Tom Yum flavoured ones where I live, and they were so strong they burned my ass on the way out!

 
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28th May, 2007 at 15:01:18 -

Haha, nice imagery there.

 
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ncsoftware



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1st June, 2007 at 10:05:53 -

All of it goes in mine, for sure.

I often buy the noodles that have 3 little packets in them. One with the flavouring, one with chili peppers and one with flavoured fat/oil. all 3 of them go into the noodles.

By the way, did anyone of you eat the 'real' thing, they way asians make it at home? The stuff you buy in the packets is nothing compared to the real home made stuff, that tastes awesome.

 
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1st June, 2007 at 20:22:53 -

It's weird that a pot noodle is more expensive than noodles in a pack. Because by comparison pot noodles are like elastic bands.

 
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1st June, 2007 at 20:35:29 -

But they're so tasty and delicious... a God-send to people like me who can't be bothered with making proper food Oh, except the weird green chicken and mushroom ones... something just not right about those...

 
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2nd June, 2007 at 08:59:47 -

Actually Noodle, you are misguided. After knowing a Chinese person for sometime, i found the true scret to making noodles.

1) Put them in a pan with water, and boil until about 1/2 cooked, i.e. soft and you can see stuff on the water.

2) Drain this off (its horrible)

3) add some water but not as much

4) heat until boiling again,

5) add egg, fish sticks, and lettuce or something

6) add the flavoring guff

7) Cook until as much water has evaporated as desired and the egg is cooked!

bung em in a bowel

Welll thats how the chinese make instant noodles

 
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2nd June, 2007 at 10:11:56 -

That's bollocks.

Egg in noodles? How dare thee.

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2nd June, 2007 at 14:50:27 -

rofl

Dude i live with a chinese person thats what they cook as a quick lunch , they put prawns, or fishsticks, some lettuce in and almost always an egg.

I'm not winding you up dude

they use these type of things:

http://chowtimes.com/photos/feb2006/_MG_2676_edited-1.jpg

try one, they are quite nice, they usually have 2 packs of flavoring stuff in them packs, ones like lard with spice, and the other is a bag of herbs and dried veg. Have to go to chinese supermarket though to get them

 
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ncsoftware



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3rd June, 2007 at 16:07:21 -

Chinese do indeed put eggs in them and sure tastes good. If you go to a store with more variety, you may find some instant noodles that are based on chinese ones with eggs in it.

The Chinese put quite some stuff into their noodles and sure tastes good, even better then the instant ones.

 
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Duncan

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3rd June, 2007 at 18:46:28 -

Are we talking scrambling the egg?

 
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Candy Cane
3rd June, 2007 at 19:04:52 -

Eugh ok, you can scramble the egg, or add the raw egg into the noodles or rice in the frying pan. Its not brain science people.

 
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Matt Boothman

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4th June, 2007 at 06:43:26 -

Still not buying that idea. I bet it tastes eggstremely bad.

 
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ncsoftware



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4th June, 2007 at 08:21:54 -

Try it one day and you may really get eggcited about it

 
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4th June, 2007 at 08:26:58 -

Noodles with eggs taste eggcellent!

 
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4th June, 2007 at 12:51:21 -

How can you not have had egg noodles?

 

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6th June, 2007 at 12:32:44 -

I dunno - I thought it was a bit of a yolk to be honest.

 
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6th June, 2007 at 13:10:12 -

lol the egg jokes are getting eggstremely thin! haha

It does taste very good to be honest, i was quite surprised myself.

I have eaten just about everything chinese food wise now - even Chicken Feet , chinese dumplings are nice with the correct sauce, and the glutinous rice things with pork/bean curd are nice too.

Chinese snacks are usually gorgeous too. Ones like a stick of sugar puffs stuck togethor - but actually nice, but the one i like best is made from peanuts. Its like blocks of ground up peanuts with cane sugar.

I'm learning chinese too, its a seriously hard language.

 
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